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French Wine

France is synonymous with fine wines and, despite the popularity of wine from the New World, French wines remain the benchmark against which all other wines are judged. French wine production is steeped in history dating back to the 6th. century B.C. and traditions which go back to the time vineyards were planted widely by the Romans. The success of French wines is rooted in the geography and geology of the country. The influence of the Atlantic Ocean, Mediterranean Sea and the land-mass of Europe on France's climate together with the rich diversity of propitious geology and soil types have enabled the establishment of ten wine growing regions of the best quality alongside a large number of other vineyard areas.

The German influence of Alsace, the celebration that is Champagne, the crisp herbal qualities of the Loire whites, the complexities of Bordeaux and Burgundy, the decidedly different wines of Jura in Franche-Comté, the fruitiness of Beaujolais and the power and sun-drenched ripeness of the wines from the northern and southern Rhône as well as the wines from Provence, the Languedoc and the South West exemplify the wide range of wines and styles of table wine that underline France's pre-eminence in the world of wine.

France was the first country to enshrine its wine production in law – the development of the Appellation d'Origine Contrôlée (AOC) system in the 1920s successfully introduced minimum standards both in the vineyard and winery and related this inextricably with the concept of “terroir”, an idea which unifies geographical location, soil and sub-soil, grape variety, climate (including micro-climate) and viticultural practices. The number of AOC wines in France now numbers in excess of 300 some of which are from very small vineyard plots with tiny production levels. Others, such as AOC Côtes du Rhône, cover vast areas with a commensurate production volume.

Despite the large scale transition to other cash-crops in the flatlands of the south of France since the 1970s and an even greater emphasis on quality wine production France continues to be the world's largest wine producing country. The challenge of so-called New World wines from Australia, South Africa, Chile etc. has been the motivation for some producers to explore possibilities outside of the AOC system and plant different grape varieties to make what some perceive to be more popular, easier drinking, styles of wine. Such wines are now sold under the classification of I.G.P. (Indication Géographique Protégée) as part of new E.U. regulations governing their former title of Vin de Pays. Some of these wines can be very good indeed and command high prices in the market-place.

  1. Château Smith Haut Lafitte, Pessac-Léognan, 2008

    Château Smith Haut Lafitte, Pessac-Léognan, 2008

    Since the year 2000 this wine has shown great improvement. Manual harvesting and a strict selection process restricting yields has helped enormously.

    Colour Red Wine
    Grape Variety Bordeaux Blend Red
    Country France

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  2. Le Petit Haut Lafitte, Pessac-Léognan, 2009

    Le Petit Haut Lafitte, Pessac-Léognan, 2009

    A great vintage and a superb second wine. A taste of the high-end at an affordable price.

    Colour Red Wine
    Grape Variety Bordeaux Blend Red
    Country France

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  3. Charles Thomas, Gevrey-Chambertin Champfranc, 2005

    Charles Thomas, Gevrey-Chambertin Champfranc, 2005

    2005 was a great year in Burgundy for Côte de Nuits reds and this example, which is still evolving, is available at an excellent price.

    Colour Red Wine
    Grape Variety Pinot Noir
    Country France

    Out of stock

  4. Charles Thomas, Gevrey-Chambertin Champfranc, 2006

    Charles Thomas, Gevrey-Chambertin Champfranc, 2006

    The 2006 vintage was less heralded than the more famous 2005 but nevertheless produced good reds in the Côte de Nuits. This is drinking nicely now.

    Colour Red Wine
    Grape Variety Pinot Noir
    Country France

    Out of stock

  5. Château Haut-Bailly, Pessac-Léognan, 1996

    Château Haut-Bailly, Pessac-Léognan, 1996

    A complex wine with lots of personality and flavour,Château Haut-Bailly, Pessac-Léognan, 1996, has a nose of sweet cassis-like aromas coupled with subtle tones of tobacco, leather and earth.

    Colour Red Wine
    Grape Variety Bordeaux Blend Red
    Country France

    Out of stock

  6. Château Haut-Brion, Pessac-Léognan, 1962

    Château Haut-Brion, Pessac-Léognan, 1962

    Dark fruits thrive in this 1962 vintage Château Haut-Brion with a spicy and herbal side to the aromas. Round and rich with a texture of velvet this is another lovely wine from this château whose wines are renowned for holding their plateau of maturity for decades when cellared correctly.

    Colour Red Wine
    Grape Variety Bordeaux Blend Red
    Country France

    Out of stock

  7. Château Haut-Brion, Pessac-Léognan, 1986

    Château Haut-Brion, Pessac-Léognan, 1986

    A truly great Haut-Brion that has at least another 15 years of life left in it.

    Colour Red Wine
    Grape Variety Bordeaux Blend Red
    Country France

    Out of stock

  8. Maison Nicolas Potel, Gevrey-Chambertin, 2010

    Maison Nicolas Potel, Gevrey-Chambertin, 2010

    A very nice example of a village wine from the Côte de Nuits' most highly regarded appellation. Wines from Gevrey mature very nicely to reveal complexity both on the nose and palate.

    Colour Red Wine
    Grape Variety Pinot Noir
    Country France

    Out of stock

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  1. Appellation: Pessac Léognan Remove This Item Gevrey Chambertin Remove This Item
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