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French Wine

France is synonymous with fine wines and, despite the popularity of wine from the New World, French wines remain the benchmark against which all other wines are judged. French wine production is steeped in history dating back to the 6th. century B.C. and traditions which go back to the time vineyards were planted widely by the Romans. The success of French wines is rooted in the geography and geology of the country. The influence of the Atlantic Ocean, Mediterranean Sea and the land-mass of Europe on France's climate together with the rich diversity of propitious geology and soil types have enabled the establishment of ten wine growing regions of the best quality alongside a large number of other vineyard areas.

The German influence of Alsace, the celebration that is Champagne, the crisp herbal qualities of the Loire whites, the complexities of Bordeaux and Burgundy, the decidedly different wines of Jura in Franche-Comté, the fruitiness of Beaujolais and the power and sun-drenched ripeness of the wines from the northern and southern Rhône as well as the wines from Provence, the Languedoc and the South West exemplify the wide range of wines and styles of table wine that underline France's pre-eminence in the world of wine.

France was the first country to enshrine its wine production in law – the development of the Appellation d'Origine Contrôlée (AOC) system in the 1920s successfully introduced minimum standards both in the vineyard and winery and related this inextricably with the concept of “terroir”, an idea which unifies geographical location, soil and sub-soil, grape variety, climate (including micro-climate) and viticultural practices. The number of AOC wines in France now numbers in excess of 300 some of which are from very small vineyard plots with tiny production levels. Others, such as AOC Côtes du Rhône, cover vast areas with a commensurate production volume.

Despite the large scale transition to other cash-crops in the flatlands of the south of France since the 1970s and an even greater emphasis on quality wine production France continues to be the world's largest wine producing country. The challenge of so-called New World wines from Australia, South Africa, Chile etc. has been the motivation for some producers to explore possibilities outside of the AOC system and plant different grape varieties to make what some perceive to be more popular, easier drinking, styles of wine. Such wines are now sold under the classification of I.G.P. (Indication Géographique Protégée) as part of new E.U. regulations governing their former title of Vin de Pays. Some of these wines can be very good indeed and command high prices in the market-place.

  1. Château Tour du Pas St Georges, St-Georges-St-Êmilion, 2007

    Château Tour du Pas St Georges, St-Georges-St-Êmilion, 2007

    A wine to enjoy rather than lay-down, this is a well-rounded wine with very nice ripe fruit and tannins.

    Details
    Colour Red Wine
    Grape Variety Bordeaux Blend Red
    Country France

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  2. Claudie Jobard, Rully Rouge La Chaume, 2010

    Claudie Jobard, Rully Rouge La Chaume, 2010

    Somewhat unusually a red wine from the appellation of Rully, more well-known for its white wines. An appealing wine made with Pinot Noir grapes it has typical perfumes of delicate red fruits with a refined elegance with more finesse than one normally expects from this appellation.

    Details
    Colour Red Wine
    Grape Variety Pinot Noir
    Country France

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  3. Clotilde Davenne, Chablis, 2012

    Clotilde Davenne, Chablis, 2012

    Classic Chablis in a clean, fruit-driven style with no oak whatsoever with a layer of minerality as befits this appellation.

    Details
    Colour White Wine
    Grape Variety Chardonnay
    Country France

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  4. Domaine de Cambes, Bordeaux, 2010

    Domaine de Cambes, Bordeaux, 2010

    Made from vines on the same slopes as the nearby Château Roc de Cambes but not classified as a Côtes de Bourg wine as not all the vines are within the appellation's boundaries. A juicy red with good texture, notes of bright cherry and dry tannins.

    Details
    Colour Red Wine
    Grape Variety Bordeaux Blend Red
    Country France

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  5. Domaine de l'Alliance, Sauternes, 2009 (50cl)

    Domaine de l'Alliance, Sauternes, 2009 (50cl)

    This delicious Sauternes is made by a quality-conscious producer whose wines regularly out-perform others from the appellation with bigger reputations.

    Details
    Colour White Wine
    Country France

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  6. Domaine de l'Alliance, Sauternes, 2010 (50cl)

    Domaine de l'Alliance, Sauternes, 2010 (50cl)

    Quite possibly the best value sweet wine from Sauternes. Richness and complexity combine to produce a delicious wine.

    Details
    Colour White Wine
    Grape Variety Muscadelle, Sauternes Blend, Sauvignon Blanc, Sémillon
    Country France

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  7. Mont Tauch, Les Garrigues Grande Reserve Grenache Gris, Tuchan, 2013

    Mont Tauch, Les Garrigues Grande Reserve Grenache Gris, Tuchan, 2013

    Lovely rosé wine with depth and class from Languedoc-Roussillon.

    Details
    Colour Rosé Wine
    Grape Variety Grenache Gris
    Country France

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  8. Château Le Tertre Rôteboeuf, Saint-Emilion Grand Cru, 2010

    Château Le Tertre Rôteboeuf, Saint-Emilion Grand Cru, 2010

    A rich and concentrated St. Emilion with a lovely silky texture which is almost without faults. An intense, fresh and elegant Saint-Emilion with a complex, refined and ripe nose and a delicious palate preceding an exceptionally long finish.

    Details
    Colour Red Wine
    Grape Variety Bordeaux Blend Red
    Country France

    Out of stock

  9. Château Martet Blanc, Sainte-Foy Bordeaux, 2011

    Château Martet Blanc, Sainte-Foy Bordeaux, 2011

    This charming dry white wine is characterised by its floral nature, subtle finesse and notes of exotic fruits. For best results drink it young and serve between 9°-12°C.

    Details
    Colour White Wine
    Grape Variety Muscadelle, Sauvignon Blanc, Sauvignon Gris, Sémillon
    Country France

    Out of stock

  10. Château Martet Blanc, Sainte-Foy Bordeaux, 2013

    Château Martet Blanc, Sainte-Foy Bordeaux, 2013

    Bio-dynamically produced white Bordeaux that is 60% Sémillon. Great with seafood.

    Details
    Colour White Wine
    Grape Variety Bordeaux Blend White
    Country France

    Out of stock

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