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Burgundy is the most northerly of France's fine red wine producing regions and also its most complex. Situated between Champagne and the northern Rhône its traditions date back many hundreds of years. Burgundy produces some of the greatest red and white wines anywhere in the world. Historically many Burgundian vineyards were owned by monasteries, their walled boundaries reflecting this fact, but the French Revolution together with Napoleonic inheritance laws led to vineyards becoming increasingly divided into ever smaller parcels of land. Although the charitable foundation the Hospices de Beaune and some of the larger negociants have fairly large vineyard holdings much of wine-producing Burgundy comprises small-scale growers with scattered plots in a range of appellations.

vineyard slope in burgundyAs is the case in the rest of France the more precise the origin of a Burgundy wine the higher its classification; hence grand-cru wines made exclusively from either Pinot Noir or Chardonnay are potentially the very best wines and Coteaux Bourguignons, until 2011 designated Bourgogne Grand Ordinaire, can be made from a range of grapes grown anywhere in the region. In between, in descending order, are premier cru wines, village wines and so on, all governed by France's strict wine regulations.

Another factor in Burgundy's seemingly unfathomable complexity to the non-expert is its diversity of sub-regions. There are five main ones all producing wines that are clearly differentiated but the best of which are made from just two grape varieties, Pinot Noir and Chardonnay. In the northern department of the Yonne lies the outpost of Chablis, closer to Champagne than to Dijon. Chablis is well-known for its crisp, mineral-edged white wines the best of which are made from grapes grown on the grand-cru hill to the north-east of the the town. South of Dijon lies the Côte-d'Or (literally the golden slope) with its twin centres of Nuits-St.-Georges in the Côte de Nuits and Beaune in the Côte de Beaune.

The Côte de Nuits is famous for its red wines and the villages of Gevrey-Chambertin, Morey-St.-Denis, Chambolle-Musigny, Nuits-St.-Georges and Vosne-Romanée among others are world-renowned. Out of the total of fourteen communes six have one or more vineyards with grand-cru status, the highest accolade in Burgundy. These grand-cru plots are some of the smallest in the whole of France and are typically divided up between many growers. The most famous of all, La Romanée has an area of less than one hectare. So closely do these communes identify with their top grand-cru vineyards that they append their name to that of the village, hence the many hyphenated commune names in these parts. The majority of vineyards here have easterly and south-easterly aspects over the plain of Beaune stretching eastwards to the River Saône. Frost can be a big problem in the spring as can hail storms in early summer and yields can suffer greatly as a result. In addition the Pinot Noir is a notoriously capricious grape variety yet it is in Burgundy, more so than anywhere else in the world, that it achieves true greatness. In a good year a red Burgundy from a conscientious grower can be a heavenly experience – a light, silky texture, fine fruit definition with good acidity and tannins and, with a degree of maturity, a perfume that is both seductive and captivating. The best exude aromas of red fruits, pipe tobacco, leather, a fungal richness and flowers such as violets all overlain by a hint of the farmyard. These wines are able to stimulate the intellect as well as the palate but, sadly, the very best, made in tiny quantities, are sold for stratospheric prices.

A bit further south lies the Côte de Beaune, an area that, although producing many very good red wines, is most famous for its white Burgundies. In the northern part the names of Aloxe-Corton, Beaune, Pommard and Volnay are the best known and it is here that this sub-region's best red wines are produced although the grand-cru Corton-Charlemagne is a white wine of great pedigree. Further to the south are the “holy grail” of white Burgundies made in the communes of Meursault, Puligny and Chassagne, the last two appending the name of (Le) Montrachet, the most famous white wine vineyard in the whole of Burgundy if not the world, to the name of the commune. One fact about Burgundy that is constantly surprising is the ability to wander into some of the most famous vineyards in the whole world.....and dream.

Continuing south beyond the red wine village of Santenay is the Côte Chalonnaise. Here the communes of Rully and Montagny produce white wines with Mercurey and Givry the centres of red wine production. There are no grand-cru wines made in the Côte Chalonnaise but premier-cru vineyards abound. The “lesser” grapes Gamay (red) and Aligoté (white) are also grown in some volume. The sparkling Crémant de Bourgogne is made in this sub-region, principally in Rully. The best of both the red and white wines enable the average wine drinker to enjoy a good bottle of Burgundy which doesn't require either an extended period of cellaring or a large bank balance.

Further south still is the sub-region of the Mâconnais, a source of predominantly white wine production. The weather is warmer here in the summer than further to the north, with the grape harvest beginning at least a week earlier than in either the Chalonnaise or the Côte-d'Or, but late spring frosts can still wreak havoc amongst the tender young vine shoots. Two thirds of plantings in the Mâconnais are Chardonnay and the white wines display the best quality. In fact in the north of this sub-region lies the village of Chardonnay itself which is thought to have given its name to the grape variety. Most famous are the wines of Pouilly-Fuissé the best of which are compared with some wines from the Côte de Beaune but more reasonably priced. Pinot Noir and Gamay are also grown although the former makes wine here that in no way compares to those made further north and, likewise, the Gamay wines often lack the softness and charm of those made in Beaujolais to the south.


Videos: The Red and White Wines of Burgundy

  1. Clotilde Davenne, Chablis, 2012

    Clotilde Davenne, Chablis, 2012

    Classic Chablis in a clean, fruit-driven style with no oak whatsoever with a layer of minerality as befits this appellation.

    Colour White Wine
    Grape Variety Chardonnay
    Country France

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  2. Maison Nicolas Potel, Santenay 1er Cru Clos Rousseau, 2006

    Maison Nicolas Potel, Santenay 1er Cru Clos Rousseau, 2006

    A mature 1er cru Santenay which is a deep red in colour with a complex nose of violets, gooseberries and black cherries. It is a complex wine which has great fruit concentration and a long finish.

    Colour Red Wine
    Grape Variety Pinot Noir
    Country France

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  3. Maison Nicolas Potel, Auxey-Duresses Blanc, 2006

    Maison Nicolas Potel, Auxey-Duresses Blanc, 2006

    A light gold white Burgundy boasting citrus, orange and fresh almond with a stylish bouquet. The good attack on the palate develops delicious floral, nut and mineral flavours.

    Colour White Wine
    Grape Variety Chardonnay
    Country France

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  4. Claudie Jobard, Rully Rouge La Chaume, 2010

    Claudie Jobard, Rully Rouge La Chaume, 2010

    Somewhat unusually a red wine from the appellation of Rully, more well-known for its white wines. An appealing wine made with Pinot Noir grapes it has typical perfumes of delicate red fruits with a refined elegance with more finesse than one normally expects from this appellation.

    Colour Red Wine
    Grape Variety Pinot Noir
    Country France

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  5. Maison Nicolas Potel, Morey-St-Denis, 2008

    Maison Nicolas Potel, Morey-St-Denis, 2008

    This village red Burgundy from Morey St. Denis is produced from the fruit of old vines with an average age of 50 years. Rich red fruits and black fruits, cocoa beans and toasted notes from the barrel ageing are also noticeable.

    Colour Red Wine
    Grape Variety Pinot Noir
    Country France

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  6. La Pucelle Domaine Roux, Saint-Aubin, 2011

    La Pucelle Domaine Roux, Saint-Aubin, 2011

    White Burgundy from the Côte de Beaune with tropical fruit, peach and a hint of cinnamon spice.

    Colour White Wine
    Grape Variety Chardonnay
    Country France

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  7. Maison Nicolas Potel, Nuits-St-Georges 1er Cru Les Vaucrains, 2007

    Maison Nicolas Potel, Nuits-St-Georges 1er Cru Les Vaucrains, 2007

    A big, complex nose of black fruits, red cherries, raspberries and minerals characterise this wine. With a clean yet concentrated palate this wine creates an immediate impression.

    Colour Red Wine
    Grape Variety Pinot Noir
    Country France

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  8. Clotilde Davenne, Bourgogne Côtes d’Auxerre, 2010

    Red Burgundy from a little-known appellation in the north of Burgundy having a light colour and somewhat peppery fruit with a hint of grapefruit acidity. Made from the fruit of 50 year old vines grown in the ‘lieu-dit’ of Les Rosiers, a south facing slope lying parallel to Irancy itself.

    Colour Red Wine
    Grape Variety Pinot Noir
    Country France

    Out of stock

  9. Charles Thomas, Gevrey-Chambertin Champfranc, 2006

    Charles Thomas, Gevrey-Chambertin Champfranc, 2006

    The 2006 vintage was less heralded than the more famous 2005 but nevertheless produced good reds in the Côte de Nuits. This is drinking nicely now.

    Colour Red Wine
    Grape Variety Pinot Noir
    Country France

    Out of stock

  10. Ghislaine Barthod 1er Cru Les Chatelots, Chambolle-Musigny, 2000

    Ghislaine Barthod 1er Cru Les Chatelots, Chambolle-Musigny, 2000

    Ghislaine Barthod's 1er Cru Les Chatelots, Chambolle-Musigny, 2000, is a well-balanced and harmonious Burgundy. Refined and perfumed, this wine has a wonderful mix of richness and elegance. Hints of oak can be found hiding behind prominent notes of red cherry, raspberry along with a touch of cinnamon.

    Colour Red Wine
    Grape Variety Pinot Noir
    Country France

    Out of stock

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