Red Wine

Red wine is produced when the grapes are fermented with the skins on.
During the fermentation process contact of the skins with the grape’s juice causes the dispersion of both colour and tannins. The specific wine's hue of red depends on the grape type used in the process and the length of time the skin’s pigmentation is in contact with juice (if the skin is included for just a very short time, the result will be rose wine).

Château Haut-Batailley, Pauillac, 1985
£54.99
Château Grand-Puy-Lacoste, Pauillac, 1996
£94.99
Château Beychevelle, Saint Julien, 1985
£69.99
Château Gruaud Larose, Saint-Julien, 1988
£69.99

Château Beychevelle, Saint-Julien, 1990
£89.99
Château Haut-Bailly, Pessac-Leognan, 1996
£59.99
Château Moulin Delille, Saint Estèphe, 2008
Regular Price: £9.99
Special Price: £7.59

Château Trébiac, Graves, 2006
£9.99

Château Gasquerie, Côtes de Castillon, 2005
£8.99
Château Fourcas-Dumont, Listrac-Médoc, 2005 (Magnum)
£34.99
Domaine René Engel, Vosne-Romanée, 2004
Regular Price: £34.99
Special Price: £29.99

Maison Nicolas Potel Aux Exchanges, Chambolle-Musigny, 2006
Regular Price: £34.99
Special Price: £27.49

Domaine de la Pousse d'Or En Caillerets Clos des 60 Ouvrées, Volnay, 1988
Regular Price: £64.99
Special Price: £55.49

Domaines Ott, Château Romassan, Bandol, 2002
£24.99
Château Haut-Batailley, Pauillac, 1985 (Magnum)
£109.99
Château Rauzan-Ségla , Margaux, 2000
£79.99

Château Soutard, Saint-Émilion Grand Cru, 1985
£54.99
Domaine du Vieux Télégraphe, Châteauneuf-du-Pape, 2005
£54.99
Paul Jaboulet Aîné, Les Grandes Terrasses, Cornas, 2005
£34.99
Paul Jaboulet Aîné, Domaine de Saint Pierre, Cornas, 2005
£34.99















