Torbreck, The Struie Shiraz, Barossa Valley, 2004 (Magnum)

When poured, the density and depth of the 2004 Struie is immediately apparent: black-purple with an opulent magenta tinge. A floral hit of violets makes way for the more brooding aromas of tar, chocolate, licorice and coffee with a subtle hint of cinnamon and spice. The rich, luscious palate of great concentration envelopes the mouth and silky smooth tannins compliment and complete this elegant blend.

The Struie is a blend of Shiraz from the Eden and Barossa Valleys, combining the best of both regions. Strangely, this wine is named after a hill that rises above the Glenmorangie Distillery. David Powell, the wine’s maker says the view from the Struie down across the Dornoch Firth is as inspiring as that of the valley floor from the Barossa Ranges.