Win Fine Wine Every MonthWin £100 worth of fine wine every month!

Subscribe to our newsletter for exclusive promotions, discounts, wine recommendations and stock updates.

And you will be entered into our monthly draw to win £100 worth of fine wine. Find out more.


 
 
Close
 
Trade Customer?

Privacy Respect Guarantee: The Cardinals Cellar respects your privacy and will never send you spam or share your details with third parties. For more details please see our Privacy Policy.

Download Price List

Need Help? Call us on:

+44(0) 207 193 9867

(Mon - Fri, 10:00 - 18:00 GMT)

Shopping Basket

(0) items in your cart

Sweet Wine

Ranging from medium-dry to almost cloyingly rich, these wines are sweet from the residual sugar left in the wine after fermentation has stopped. Sweet wines or dessert wines are produced in the same way as dry white wines; the difference lies in when the grapes are picked. By leaving the grapes on the vine for longer and harvesting them later in the season the grapes become fully ripe and develop a much higher sugar content.

When these high sugar content musts ferment, the yeast, which is converting the sugar to alcohol, tires quickly and the fermentation comes to a halt leaving behind unconverted natural sugars which is referred to as residual sugar content.

The most famous sweet wines such as Château D’Yquem of Sauternes are made from grapes purposefully left on the vines waiting to become infected with a type of rot called botrytis cinerea, better known as ‘noble rot’ (pourriture noble in French). This fungus dries out the grapes and gives them a much higher concentration of sugar as well as honey and apricot flavours but takes great skill and knowledge to bring about.

Sauternes is renowned for producing the best sweet wines in the world, though Alsace, the Loire Valley and other regions of France produce outstanding examples. Only certain grape varieties are fit for producing sweet wines. Amongst these are Chenin Blanc, Muscat, Sémillon, Sauvignon Blanc, Gewurztraminer, Pinot Gris and Riesling. Sweet wines naturally go well with sugary desserts and even cheese but also as an aperitif with dishes like foie gras. If not they are always delicious on their own. These wines are best served at 8-10°C.

  1. Château Filhot, 2me Cru Classé Sauternes, 2009

    Château Filhot, 2me Cru Classé Sauternes, 2009

    Château Filhot is a very good quality sweet wine from the Sauternes appellation.

    Details
    Colour White Wine
    Grape Variety Muscadelle, Sauternes Blend, Sauvignon Blanc, Sémillon
    Country France

    Add to Basket
  2. Château Rabaud-Promis, Sauternes Premier Cru, 2005 (half-bottle)

    Château Rabaud-Promis, Sauternes Premier Cru, 2005 (half-bottle)

    Half-bottle of a very nice premier cru Sauternes that will drink for the next 15 years.

    Details
    Colour White Wine
    Grape Variety Sauternes Blend
    Country France

    Add to Basket
  3. Torbreck, The Bothie, Barossa Valley, 2010 (Half Bottle)

    Torbreck, The Bothie, Barossa Valley, 2010 (Half Bottle)

    Australian "sticky" Muscat dessert wine which is sweet, crisp, silky and pure. Its freshness is atypical and all the more welcome for it.

    Details
    Colour White Wine
    Country Australia

    Add to Basket
  4. Baron Rothschild Mouton Cadet Reserve, Sauternes, 2012

    Baron Rothschild Mouton Cadet Reserve, Sauternes, 2012 (Half Bottle)

    With its colour a rich gold-yellow, this wine has a honeyed quality with a nose reminiscent of candied citrus fruits and floral hints of acacia. The palate offers rich apricot flavours with some candied fruit and honey.

    Details
    Colour White Wine
    Grape Variety Sauternes Blend
    Country France

    Out of stock

  5. Château Rayne Vigneau, Sauternes, 1990

    Château Rayne Vigneau, Sauternes, 1990

    The 1990 vintage of Château Rayne Vigneau, Sauternes, is a deep, honeyed, light-golden, thickly textured, sweet white dessert wine.

    Details
    Colour White Wine
    Grape Variety Sauternes Blend
    Country France

    Out of stock

  6. South Coast Dessert Rose Muscat, Massandra Collection, 1945

    South Coast Dessert Rose Muscat, Massandra Collection, 1945

    The second vintage of this wine produced from the Rose Muscat grapevariety grown in the vineyards of the Crimea.

    Details
    Colour White Wine
    Grape Variety Muscat
    Country Ukraine

    Out of stock

Gift Service


Free UK Delivery


© 2009 - 2015 The Cardinal's Cellar. All Rights Reserved.
The Cardinal's Cellar is a trading name of Cardinal Online Ventures Ltd.